Not long ago it went viral on social media, a TikTok user in Europe, Dave Ramirez, who popularized frozen honey as a snack and considered it a refreshing food. So, many people try the same thing to eat frozen honey. Various responses were given by those who had tried. Daniella Shaba (20), for example, tried the trend and ended up enjoying how the texture of honey is very chewy and different from the candies she makes, considering that she is a candy maker.

Honey and its benefits

There are various health benefits of honey. In addition to increasing stamina, this sweet liquid produced by bees is efficacious in maintaining body immunity, relieving coughs, and maintaining heart health. Read more here.

The health benefits of honey are derived from its diverse nutritional content. In addition to sugar that makes it taste sweet, honey contains many active compounds, such as vitamin A (retinol), vitamin E (tocopherol), vitamin K, vitamin B complex, vitamin C, as well as flavonoids, phenolic acids, and carotenoids. This content is also found in other products produced by bees, such as propolis.

Honey is a natural sweetener that has many benefits if consumed and managed properly especially when you are exercising or working out, ranging from improving heart health, and also being able to maintain antioxidant levels in the body. However, if something is consumed in excessive amounts, honey becomes ineffective and actually dangerous for people who consume it. This is because honey contains a lot of sugar and calories, which if in excess can be harmful to the body.

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Nutritionist Amanda Izquierdo gave an example, for people who have a calorie need of 2000 calories per day, the amount of honey that can be consumed is only 4 tablespoons.

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if you want to summarize the benefits of honey that we can get are:

  1. Fight free radicals

Phytonutrient compounds and a number of vitamins in honey are natural antioxidants that can counteract excess free radicals in the body. The properties of honey are very useful for preventing damage to cells and body tissues caused by oxidation activity.

There are many benefits that can be obtained from the ability of this honey, including strengthening the body’s immune cells, preventing and reducing inflammation, preventing allergic reactions, and preventing diabetes, heart attacks, and cancer.

  1. Increase body immunity

As previously mentioned, the phytonutrient compounds contained in honey can strengthen immune cells in the body. This of course will reduce the possibility of infectious diseases. Plus, honey is also known to have antibacterial and antifungal properties.

  1. Relieves cough
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The sweet taste of honey can trigger the production of saliva to moisten a dry throat, thereby reducing itching in the throat and the urge to cough. In addition, various antioxidants in honey are also useful for reducing inflammation that can trigger coughs.

The efficacy of honey as a cough medicine has been proven by many studies. From these studies, it was concluded that honey can be a natural cough medicine that is no less than medical cough medicines that are often prescribed by doctors for adults and children over the age of 2 years.

  1. Accelerate wound healing

There have been many studies that say that honey is very effective in accelerating wound healing. Honey or products containing honey, such as beeswax, are known to help remove dead tissue, kill bacteria present in the wound, and stimulate the formation of new skin to close the wound.

The types of wounds that may be healed by the benefits of honey are burns, abrasions, and diabetic wounds. However, keep in mind that the honey that can be used is honey that is guaranteed to be sterile.

  1. Maintain a healthy digestive system
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A number of studies say that honey is also a prebiotic, so it can support the growth of good bacteria in the intestines. These properties of honey can be useful for maintaining a healthy digestive system.

  1. Maintain heart health

Phytonutrient compounds in honey are thought to improve heart health by improving blood flow and preventing the formation of atherosclerosis. Several studies have also proven that honey can lower blood pressure and levels of bad cholesterol and fat in the blood.


Generally, honey is classified as safe and does not cause many side effects. However, honey should not be given to infants or children under 1 year of age because of the risk of causing botulism.

Botulism is a poisoning condition that attacks the body’s nerves and is potentially fatal. This risk also needs to be watched out for in pregnant women who have digestive problems or diseases that weaken the body’s immune system.

So whatever the form, whether frozen or not, the consumption of honey must be wise to get the benefits. chemically and biologically changes in shape will affect the content so it needs to be considered again


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